It was an absolutely lovely night this past Saturday - great guests and musicians, lots of kids and kittens, and seven wonderful courses of fresh-from-the-gardens food! J.D. Ball came and gave samples from Madison's Bos Meadery. Yum! Here's the menu:
Duck Fat Popcorn with Toasted Summer Savory
Chips w/ fresh Tomato Peach Salsa and Roasted Tomatillo Salsa
Heirloom Tomatoes with Basil and Feta Cheese
Cucumbers with Chives Goat Cheese and Nasturtiums
Corn Buttermilk Soup with Scallions and Swiss Chard
Collards and Ham Hocks with Balsamic Vinegar
Blue Cheese Potato Cakes with Pulled Lamb in Peach BBQ Sauce
Lime Cilantro Slaw
Roasted Cippollinis, Summer Squash and Mushrooms w/ Tarragon
Chocolate Zucchini Bundt Cakes with Peach Raspberry Sauce and Goat Yogurt Ice Cream
Duck Fat Popcorn with Toasted Summer Savory
Chips w/ fresh Tomato Peach Salsa and Roasted Tomatillo Salsa
Heirloom Tomatoes with Basil and Feta Cheese
Cucumbers with Chives Goat Cheese and Nasturtiums
Corn Buttermilk Soup with Scallions and Swiss Chard
Collards and Ham Hocks with Balsamic Vinegar
Blue Cheese Potato Cakes with Pulled Lamb in Peach BBQ Sauce
Lime Cilantro Slaw
Roasted Cippollinis, Summer Squash and Mushrooms w/ Tarragon
Chocolate Zucchini Bundt Cakes with Peach Raspberry Sauce and Goat Yogurt Ice Cream
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