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Farmer Kriss & Co.
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Field To Table Dinner July 2015

8/24/2015

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Wonderful night - great guests, terrific time in the kitchen, incredible main dish.  Larb-style meatballs: beef and fennel seasoned with soy sauce and shredded ginger, served on Napa cabbage leaves with flower confetti and and amazing sweet and sour sauce made with tart cherries.
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