Field-to-Table Dinner Menu June 27

I COMPLETELY forgot to take any pictures during the dinner - I was too busy cooking and visiting with our guests to pull out that phone. But I did pause while I was gathering flowers for the tables beforehand - there is nothing like a bouquet to get you to stop and snap a picture!

Circle M Field-to-Table Dinner Menu: Saturday, June 27, 2015

Cocktails with Nibbles
Our contribution to the Farmhouse Potluck Bar was a Rhubarb Sangria.
We had lots of other wonderful concoctions from guests.
Chicken Liver Pate with Honey Wheat Croutons
Popcorn: Kid's Friendly, Duck Fat w/ Sage, Cajun
Snap Peas w/ Peanut Miso Dipping Sauce
Lemon Zest Goat Cheese w/ Pita Chips
Chocolate Chevre Spread w/ Pretzels

Appetizers
Our plan was to gather people at the grill for these unusual quesadilla appetizers, but the grill was on the fritz and I had to make them inside on the griddle. Still yummy, tho'!
Spinach Pepper Jelly Farmer Cheese Quesadillas w/ Mango Rhubarb Salsa
Asiago Pepperoni Quesadillas w/ Basil Garlic Scape Pesto

Soup
Chilled Sorrel Soup w/ Goat Buttermilk

Salad
Endive w/ Nasturtium Leaves, Shaved Purple Asparagus, Pine Nuts and Violas
Tarragon White Wine Vinaigrette

Main Course
Rhubarb Crusted Ham
Chard and Kale w/ Pepperoni and Garlic
Beet/Carrot Horseradish Slaw w/ Cilantro and Scallions
Sage Polenta Muffins

Dessert
Molten Chocolate Rhubarb Cake
Rhubarb Rose Goat Custard Ice Cream
Strawberry Rhubarb Sauce

S'mores!