I was going to post a recipe from the magazine this week - but there were sooo many I made and loved tat I thought it made the most sense to just tell you to go out and BUY this magazine, ASAP. The good folks at America's Test Kitchen, who put out the lovely and highly technical Cook's Illustrated magazine each month, created this seasonal issue that is absolutely full of wonderful ideas for high summer meals that will make the most of your CSA box. GET IT you won't regret it, I promise. If you know me - or you've been to my place for a festival, field-to-table dinner or bed and breakfast stay - you know that I'm addicted to cookbooks. I even use stacks of them for end tables. I LOVE them! But I am rarely tempted by cooking magazines. My daughter Maggie was on a short visit home from college and had bought this for herself to read on the bus trip here. Lucky for me, she left it - whether it was on purpose or not I don't know because I don't want to confess that it is here yet! I've been cooking through it and can't believe how pretty, how useful, how precise, how informative and how TASTY the recipes are. Really - go get it. It'll be on newsstands until October.
